Delicious Dining Experiences at Fjordgaarden

Fjordgaarden's kitchen offers good dining experiences with respect for the seasons and the local area. We serve honest and sensory meals composed according to the seasons and the Danish climate because we believe that Danish strawberries and asparagus taste best in the summer, and that root vegetables belong to the autumn.

We are ambitious about our ingredients. Therefore, we prioritize suppliers with a responsible profile and are proud owners of the Organic Dining Label in Bronze.

Sit down in our cozy restaurant in Ringkøbing, enjoy the tranquility of dining, and look forward to a delicious dining experience.

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Practical information

Monday – Friday: 06:00 – 10:00 AM
Saturday - Sunday: 07:00 – 10:30 AM

Arrival: Check-in to the room from 2:30 PM

Departure: Check-out by 10:30 AM (except for Romantisk RO).

Please settle the bill the evening before departure. Option for late check-out at an additional cost. Please contact the reception for further information.

Served by waiters during the day and evening hours. The reception offers light bar service during nighttime and Sundays.

Monday to Saturday 5:30 – 10:00* PM Kitchen closes at 9:30 PM

*On Sundays, the restaurant is closed for dinner service.

Restaurant opens these Sundays:
19th May 2024
7th July 2024
14th July 2024
21th July 2024
28th July 2024
4th August 2024
11th August 2024
13th October 2024
29th December 2024

If you're unable to come for your stay, please contact the reception and cancel by 6:00 PM the day before your arrival.

Call at +45 9732 1400 or send an email to

You must be at least 16 years old to use the spa.

You can purchase access to our award-winning spa or book body and professional cosmetology treatments while visiting us. Contact the hotel reception for additional purchases.

Price for spa access for staying guests: Sunday - Thursday: DKK 440 per person Friday - Saturday: DKK 660 per person

Spa opening hours
Sunday – Thursday, 09:00 AM -8:00 PM
Friday – Saturday, 09:00 AM-10:00 PM

It is allowed to bring a dog to Fjordgaarden for an additional price of DDK 200 per night per dog
Here, guests must stay in ou "Pet Friendly" rooms, which have a closed terrace. Dogs receive treats, toys, and their own bowl in the room.

The hotel must be contacted in advance of the reservation if the guest wishes to bring a dog to the room.

On the wall behind the door to the room, you will find an overview of the nearest escape routes. There are push-fire alarms on all room corridors. Activate these if you observe smoke or fire development.

Alarm/Emergency: Reception tel.: 9732 1400

A defibrillator is located in the hotel's reception.


Enjoy Our Atmospheric Restaurant

Whether you're looking for breakfast, brunch, lunch, or a great dinner for a special evening, you can comfortably settle into our cozy restaurant in Ringkøbing. We serve good dining experiences tailored to you, your company, and your occasion. At Fjordgaarden, our menus change with the seasons, so your plate contains the best seasonal ingredients.

We want to support the unique ingredient enthusiasts of West Jutland while also prioritizing suppliers with a responsible profile who deliver high-quality ingredients. Therefore, we mainly feature Danish meat on the menu, and we get our fresh fish from the West Coast caught near the coast and without bottom trawling. We believe that animal welfare can be tasted on your plate.


We source our summer strawberries locally from Lervanggaard, which is only 14 km from Ringkøbing, and the autumn chanterelles are locally picked. We only serve Danish juices and, of course, Whisky from the world-renowned Stauning Distillery and Gin from Lowlands in the same West Jutland area.

We have a green food strategy, which means that we prioritize the green element on the plate in all our menus. As a special option, we have also composed a separate vegetarian 3-course menu, where the green alternative is not just an alternative but gets to take center stage on your plate. We are happy to accommodate allergens and allergies, which should be informed about when making a reservation.